





Baking with Joy Since 1790
Our gluten free mixes are carefully crafted to deliver the best-tasting baked goods using only simple, wholesome ingredients - the way we bake every day in our kitchens.
*To make non-dairy, use vegan buttery sticks and rice, soy, or almond milk.
Suggested useThe Perfect Cake, Period.
Pair your favorite frosting or filling with this tender golden cake.
You'll Need
Bakers Tip:
Chilling your cake first makes frosting easier to spread.
*To make non-dairy, use vegan buttery sticks and rice, soy, or almond milk.
Other ingredientsCane sugar, tapioca starch, rice flour, corn starch, emulsifier (rice starch, polyglycerol esters of fatty acids, mono- and diglycerides), baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), salt, natural vanilla flavor, xanthan gum.
WarningsDo not eat raw mix, dough, or batter.
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