





Keep Your Net Carbs Low & Your Mornings Delicious!
These new and improved keto-friendly pancakes have only 2g of net carbs, 9g of protein, and 12g of fiber per serving.
*17 g Total Carbs - 12 g Dietary Fiber - 3 g Erythritol = 2 g Net Carbs
Suggested useYou'll Need:
3.5" Pancakes61220Mix1 cup2 cupsfull bagWater1/2 cup1 cup2 cupsDirections:
For thinner pancakes, add additional water, a teaspoon or so at a time.
For Waffles
For each 1 cup of mix, add ¼ cup water or unsweetened almond milk, 1 egg, and 2 tablespoons oil. Cook according to waffle iron instructions.
Baker's Tip
For richer pancakes that are still low in carbs, combine 1 cup mix with ¼ cup water or almond milk, 1 egg, and 2 tablespoons oil.
Modified wheat starch, vital wheat gluten, erythritrol, sunflower oil, egg whites, natural flavor, baking powder (baking soda, calcium acid pyrophosphate, monocalcium phosphate), eggs, sea salt, steviol glycosides.
Contains: Eggs, wheat.
WarningsDo not eat raw mix, dough, or batter.
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