The Spice Lab, Brown Sugar Mustard Rub, 5.7 oz (161 g)

Chef Fiona's Corner

Sweet and smoky with a mustardy tang, this spice blend will make it feel like summer BBQ season all year long.

Try it on your ribs, pork chops, hamburgers or roast chicken.

Hudson valley salt, demerara sugar, granulated brown sugar, chili peppers, paprika, honey granules (cane sugar, honey), mustard flour and seed, minced onion toasted, vegetable fiber to prevent caking, butcher's cut black pepper, cayenne, minced garlic, ground rosemary, citric acid, turmeric.

Store in a cool, dry place out of direct sunlight.

All-natural product, some fading may occur.

Product sold by weight, settling may occur.