The Spice Lab, Brown Sugar Chili Rub, 5 oz (141 g)

Chef Fiona's Corner

This sweet and sassy seasoning is made with three different kinds of chili peppers, brown sugar, honey and mustard.

Suggested use

Try this blend on pork ribs, pork chops, hamburgers, chicken and shrimp.

Other ingredients

Hudson valley salt, demerara sugar, brown sugar, chili pepper, smoked paprika, ancho chili, granulated honey (cane sugar & honey), onion, ground and whole mustard seeds, vegetable fiber to prevent caking, black pepper, cayenne, garlic, citric acid, turmeric.