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Model:
KNG-06006
Barcode: :
071012060061.
Dimensions (LxWxH):
17.8×19.9×9.8
Weight:
1.4
InStock
AU$33.44
Extended Warranty
FREE shipping over AU$80.00
Promotions, discounts, gifts
  • 100% Employee Owned
  • Estd 1790
  • For Complex, Flavorful Breads & Baked Goods
  • Kosher
  • USDA Organic
  • Non GMO Project Verified
  • Ideal For Bread
  • Great in Cookies, Cakes, and Pastries
  • Certified Organic by Quality Assurance International
  • Certified B Corporation
  • Medium Rye

    Our Organic Rye Flour, 100% grown and milled in America, is a slightly darker rye, milled closer to the bran than white rye. Use it alone to make classic, flavorful rye bread or to bring robust rye flavor to other recipes, like cakes, scones, and cookies.

    Suggested use

    How To Bake With It

    To add moistness and flavor to cookies, muffins, and other baked goods, substitute rye flour for up to 25% of the all-purpose or whole wheat flour in your recipe.

    Other ingredients

    100% Organic rye flour.

    Contains: Wheat.

    Nutrition Facts
    Serving Size: 1/3 cup (30 g)
    Servings Per Container: 45
    Amount Per Serving%Daily Value*
    Calories100 0%
    Total Fat0 g0%
    Saturated Fat0 g 0%
    Trans Fat0 g
    Cholesterol0 mg 0%
    Sodium0 mg 0%
    Total Carbohydrate23 g 8%
    Dietary Fiber4 g 14%
    Total Sugars0 g
    Includes 0 g Added Sugars 0%
    Protein3 g
    Vitamin D0 mcg 0%
    Calcium10 mg0%
    Iron0.8 mg4%
    Potassium110 mg2%
    *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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