





Power Up Your Morning
Enjoy light and fluffy pancakes with 11 g of plant-based protein and 3 g of fiber - so good you won't know it's gluten free.
* Contains 1.5 g of total fat per serving.
Suggested use4" Pancakes61219Mix1 cup2 cupsfull bagLarge Egg(s)1 egg2 eggs3 eggsOil or Melted Butter1 1/2 Tbsp.3 Tbsp.5 Tbsp.Milk2/3 cup1 1/3 cups2 cupsDirections:
For waffles
For every 1 cup of dry mix, stir in 2 large eggs, 2 tablespoons oil, and /2 cup milk. Cook according to waffle iron directions- they may take an extra minute to cook fully.
Baker's tip
To make without eggs or non-dairy: replace the amounts of egg and milk called for with your favorite egg replacer and non-dairy milk or water.
Other ingredientsWhole grain brown rice flour, tapioca starch, pea protein, baking powder (monocalcium phosphate, baking soda, corn starch), cellulose & psyllium fiber blend, natural flavor, salt, steviol glycosides.
Do not eat raw mix, dough, or batter.
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