The Spice Lab, Sweet + Tangy Mustard Rub, 5.7 oz (161 g)

Chef Fiona's Corner

This sweet and zesty spice blend is packed with honey and mustard and works beautifully with pork and chicken.

Suggested use

Simply coat your meat in oil and season with the spice blend before cooking. For a more intense flavor boost, let the seasoned meat rest for 30 minutes or refrigerate overnight before cooking.

Other ingredients

Hudson valley salt, granulated honey (cane sugar & honey), demerara sugar, ground and whole mustard seeds, garlic, onion, vegetable fiber to prevent caking, citric acid, turmeric, sweet paprika.