Kitchens of India, Dal Bukhara, Black Gram Lentils Curry, Mild, 10 oz (285 g)

Whole black gram lentils simmered for hours in a thick tomato gravy. A gourmet ready-to-eat signature dish created by the Master Chefs of ITC Hotels.

Dal Bukhara is a signature dish created by the Master Chefs of ITC Hotels, following the ancient Bukhara art of open air cooking. Whole black gram lentils are simmered in a thick tomato gravy for hours, bringing out the essence of Authentic Indian Cuisine. This gourmet delight is now available in a ready-to-eat pack.

Serving Suggestion: With rice and breads.

Just Heat & Eat

Microwave: Tear the pouch 2" to vent out steam. Place the pack in the microwave and heat for a minute.

Stovetop: Boil sealed pouch in water for 5 minutes.

Water, whole black gram lentils, tomato paste, cream, butter, garlic, salt, ginger and red chili powder.

Contains milk.

May contain tree nuts.

Don't use the pack if leaking or bloated. Do not use conventional or toaster oven. Grab pouch from sides as contents will be hot.

Once opened consume immediately.

Specially sterilized in multi-layered pouches to help assure safety. Does not require refrigeration.

Store in a cool dry place.