Kitchens of India, Palak Paneer, Spinach with Cottage Cheese and Sauce, Mild, 10 oz (285 g)

Soft cubes of cottage cheese simmered in a fresh spinach puree. A gourmet ready-to-eat signature dish created by the Master Chefs of ITC Hotels.

Palak Paneer is an authentic Indian recipe, created by the Master Chefs of ITC Hotels. Soft cubes of cottage cheese are simmered in a fresh spinach puree, creating a richly sumptuous dish. This gourmet delight is now available in a ready-to-eat pack.

Serving Suggestion: With bread or steamed rice.

Just Heat & Eat

Microwave: Tear the pouch 2" to vent out steam. Place the pack in the microwave and heat for a minute.

Stovetop: Boil sealed ouch in water for 5 minutes.

Don't use the pack if leaking or bloated. Do not use conventional or toaster oven. Grab pouch from sides as contents will be hot.

Once opened consume immediately.

Specially sterilized in multi-layered pouches to help assure safety. Does not require refrigeration.

Spinach, cottage cheese, yogurt (milk, cultures), onions, sunflower oil, garlic, water, butter, tomato paste, ginger, gram flour, milk, salt, spices, green chilies, cashews, lemon juice, coriander leaves, poppy seeds and dry fenugreek leaves.

Contains cashews and milk.

Store in a cool dry place.