Red kidney beans simmered in a tomato-onion gravy. A gourmet ready-to-eat signature dish created by the Master Chefs of ITC Hotels.
Rajma Masala is an authentic Indian recipe, created by the Master Chefs of ITC Hotels. Red kidney beans are simmered in a delicately spiced gravy of tomatoes and onions, creating a distinctive flavor. This gourmet delight is now available in a ready-to-eat pack.
Suggested useServing Suggestion: With rice and breads.
Microwave
Tear the pouch 2" to vent out steam. Place the pack in the microwave and heat for a minute.
Stovetop
Boil sealed pouch in water for 5 minutes.
Grab pouch from sides as contents will be hot. Once opened consume immediately. Does not require refrigeration.
Other ingredientsWater, red kidney beans, tomatoes, onions, sunflower oil, spices, salt, ginger, garlic, tomato paste, dry fenugreek leaves and turmeric.
May contain milk and tree nuts.
Don't use the inner pack if leaking or bloated.
Do not use conventional or toaster oven.
Specially sterilized in multi-layered pouches to help assure safety.
Store in a cool dry place.
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