





Sweet Spice
Fortified with iron, calcium, and vitamin B, our mix bakes a moist and tender banana bread - a favorite classic comfort food at your fingertips.
Baking With Joy Since 1790
Our gluten-free mixes are carefully crafted to deliver the best-tasting baked goods using only simple, wholesome ingredients - the way we bake every day in our kitchens.
Suggested use
You'll Need
Baker's Tip:
For lower fat version: Reduce butter or oil to 1/4 cup and add 1/2 cup ripe mashed banana. Mix and bake as directed.
Directions
Bake Times
*To make non-dairy, use oil and rice, soy, or almond milk.
Other ingredients
Cane sugar, whole grain brown rice flour, dried banana, potato starch,cellulose, corn starch, tapioca starch, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), natural flavor, salt, molasses (molasses, maltodextrin), vitamin and mineral blend [calcium carbonate, niacinamide (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2)], xanthan gum.
Nutrition Facts | ||||
Serving Size: 1/4 cup mix (38 g) | ||||
Servings Per Container: 12 | ||||
Mix | %Daily Value* | Prepared | %Daily Value* | |
Calories | 120 | 220 | ||
Total Fat | 0 g | 0% | 9 g | 12% |
Saturated Fat | 0 g | 0% | 5 g | 25% |
Trans Fat | 0 g | 0 g | ||
Cholesterol | 0 mg | 0% | 70 mg | 23% |
Sodium | 360 mg | 16% | 390 mg | 17% |
Total Carbohydrate | 32 g | 12% | 33 g | 12% |
Dietary Fiber | 4 g | 14% | 4 g | 14% |
Total Sugars | 17 g | 18 g | ||
Incl. Added Sugars | 13 g | 26% | 13 g | 26% |
Protein | 1 g | 3 g | ||
Vitamin D | 0 mcg | 0% | 0.5 mcg | 2% |
Calcium | 90 mg | 6% | 140 mg | 10% |
Iron | 2.2 mg | 10% | 2.7 mg | 15% |
Potassium | 100 mg | 2% | 150 mg | 4% |
Thiamin | 0.26 mg | 20% | 0.23 mg | 20% |
Riboflavin | 0.15 mg | 10% | 0.26 mg | 20% |
Niacin | 2.5 mg | 15% | 3 mg | 20% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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