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Model:
KNG-10546
Barcode: :
071012105465.
Dimensions (LxWxH):
19.6×13.6×5.7
Weight:
0.5
InStock
AU$16.76
Extended Warranty
FREE shipping over AU$80.00
Promotions, discounts, gifts
  • 100% Employee Owned
  • Estd 1790
  • Made with Real Bananas
  • Great for Muffins
  • Kosher
  • Non GMO Project Verified
  • Non-Dairy
  • Certified Gluten Free by GFCO
  • Certified B Corporation
  • Sweet Spice

    Fortified with iron, calcium, and vitamin B, our mix bakes a moist and tender banana bread - a favorite classic comfort food at your fingertips.

    Baking With Joy Since 1790

    Our gluten-free mixes are carefully crafted to deliver the best-tasting baked goods using only simple, wholesome ingredients - the way we bake every day in our kitchens.

    Suggested use

    You'll Need

  • 1/2 cup (8 tablespoons) butter, melted or oil*
  • 3 large eggs
  • 1 cup milk*
  • 1 cup chopped nuts, optional
  • Baker's Tip:

    For lower fat version: Reduce butter or oil to 1/4 cup and add 1/2 cup ripe mashed banana. Mix and bake as directed.

    Directions

  • Preheat oven to 350ºF. Grease pan of choice. For muffins, use greased paper liners in pans (if desired).
  • Stir together melted butter or oil, eggs, and milk. Stir in mix and nuts. Pour batter into pan.
  • Bake as directed in chart, until toothpick inserted into center comes out clean. Internal temperature should be 205ºF or higher when done. Cool in pan for 15 minutes before turning out onto rack to cool completely.
  • Bake Times

  • 12 Muffins - 18-22 Minutes
  • 9" x 5" Pan - 50-55 Minutes
  • Tea Loaf Pan - 45-50 Minutes
  • *To make non-dairy, use oil and rice, soy, or almond milk.

    Other ingredients

    Cane sugar, whole grain brown rice flour, dried banana, potato starch,cellulose, corn starch, tapioca starch, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), natural flavor, salt, molasses (molasses, maltodextrin), vitamin and mineral blend [calcium carbonate, niacinamide (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2)], xanthan gum.

    Nutrition Facts
    Serving Size: 1/4 cup mix (38 g)
    Servings Per Container: 12

    Mix%Daily Value*
    Prepared
    %Daily Value*
    Calories120
    220
    Total Fat0 g0%9 g12%
    Saturated Fat0 g0%5 g25%
    Trans Fat0 g
    0 g
    Cholesterol0 mg0%70 mg23%
    Sodium360 mg16%390 mg17%
    Total Carbohydrate32 g12%33 g12%
    Dietary Fiber4 g14%4 g14%
    Total Sugars17 g
    18 g
    Incl. Added Sugars13 g26%13 g26%
    Protein1 g
    3 g
    Vitamin D0 mcg0%0.5 mcg2%
    Calcium90 mg6%140 mg10%
    Iron2.2 mg10%2.7 mg15%
    Potassium100 mg2%150 mg4%
    Thiamin0.26 mg20%0.23 mg20%
    Riboflavin0.15 mg10%0.26 mg20%
    Niacin2.5 mg15%3 mg20%
    *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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