We like classic food here in New England and one of our favorite recipes is for traditional cocktail sauce. We serve it with our famous Atlantic seafood and it is especially perfect with chilled shrimp.
Suggested use
Refrigerate after opening.
Other ingredients
Tomatoes (vine-ripened California tomatoes, salt,citric acid), horseradish (horseradish roots, vinegar, salt), tomatopaste, white vinegar, worcestershire sauce (distilled vinegar,molasses, sugar, water, salt, onions, anchovies [fish], garlic,cloves, tamarind extract, natural flavors, chili pepper extract),pure cane sugar, water, molasses, lemon juice, salt, garlicpowder, ground chili pepper, pepper sauce (cayenne peppers,vinegar, water, salt, natural flavor, garlic), onion powder, spices.
| Nutrition Facts | ||
| Serving Size: ¼ cup (67 g) | ||
| Servings Per Container: 4 | ||
| Amount Per Serving | %Daily Value | |
| Calories | 60 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 370 mg | 16% |
| Total Carbohydrates | 13 g | 5% |
| Fiber | 1 g | 4% |
| Total Sugars | 9 g | |
| Included 7 g Added Sugars | 14% | |
| Protein | 1 g | |
| Vitamin D | 0% | |
| Calcium | 2% | |
| Iron | 6% | |
| Potassium | 6% | |
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