Stonewall Kitchen, Artichoke Pesto, 8 oz (227 g)

Artichokes add fabulous flavor to this pesto. Top toasted bread rounds with pesto and a curl of Parmesan cheese for a simple appetizer or snack. It also makes a great addition to pasta, couscous or rice.

Refrigerate after opening.

Artichokes (artichoke, citric acid, ascorbicacid), water, lemon juice, basil, parmesan cheese(cultured, pasteurized, part-skim milk, salt, enzymes),pine nuts (tree nuts), olive oil, garlic, salt,dried garlic, onion powder, spices.