Stonewall Kitchen, Basil Pesto Aioli, 10.25 oz (291 g)

A favorite from our Café, this classic French "mayo" is blended with our Basil Pesto to create a deliciously versatile aioli.

Refrigerate after opening.

Serve as a dip for crudité, spread on a sandwich or serve as an accompaniment to chicken, fish or pork.

Canola oil, basil pesto (basil, canola oil, lemonjuice, parmesan cheese [cultured, pasteurized, part-skim milk, salt,enzymes ], olive oil, basil oil [olive oil, canola oil, basil], pine nuts[treenut], ground walnuts [treenut], garlic, salt, citric acid, driedgarlic, black pepper), salted eggs (whole eggs, salt), lemon juice,dijon mustard (vinegar, water, mustard seed, salt, white wine, citricacid, turmeric, tartaric acid, spices), mustard powder, whitevinegar, water, natural flavor and tocopherols (natural antioxidant).