King Arthur Baking Company, Gluten Free All-Purpose Flour, 24 oz (680 g)

Baking With Joy Since 1790

Our gluten free mixes are carefully crafted to deliver the best-tasting baked goods using only simple, wholesome ingredients - the way we bake every day in our kitchens.

*To make non-dairy: replace butter with vegan butter or margarine and use a non-dairy milk

How To Bake With It

Specialty flour blend (rice flour, tapioca starch), potato starch, whole grain brown rice flour, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)].

Do not eat raw flour, dough or batter.