Collagen makes up about 75% of the dry weight of our skin, providing volume that keeps skin looking plump and keeps lines at bay. "As we get older, we break it down faster than we can replace it," she says. And after 30, our natural collagen production begins to decline rapidly, which causes signs of aging that we all dread:
Suggested use
As a dietary supplement, take at least one serving (3 capsules) once daily with a glass of water. To enhance results, take two servings (6 total capsules) each day.
Other ingredients
Gelatin (capsule), silicone dioxide, magnesium stearate.
Contains egg, fish (pollock).
Manufactured in a facility that also uses milk, egg, fish, crustacean shellfish, tree nuts, wheat, peanuts, and soybeans.
| Supplement facts | ||
| Serving Size: 3 Capsules | ||
| Servings Per Container: 60 | ||
| Amount Per Serving | %DV‡ | |
| Total Calories | 10 | |
| Protein | 1 g | |
| Vitamin C | 50 mg | 56%‡ |
| Calcium (as Dicalcium Phosphate) | 7 mg | 1%‡ |
| Multi Source Collagen Complex Hydrolyzed Grass-Fed Bovine Collagen Peptides, Hydrolyzed Fish Collagen, Chicken Bone Broth Collagen Concentrate, Water-Soluble Eggshell Membrane Collagen. | 1,600 mg | † |
| Hyaluronic Acid (as Sodium Hyaluronate) | 50 mg | † |
| ‡Percent Daily Values are based on a 2,000 calorie diet. †Daily Value (DV) not established. | ||
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