The Spice Lab, Ancho Chili + Coffee Rub, 5.5 oz ( 155 g)

Chef Fiona's Corner

Smoky, spicy and sweet - this rub makes beef, chicken or pork the star of the meal.

Simply coat meat in oil and season with the spice blend before cooking. For a more intense flavor boost, let the seasoned meat rest for 30 minutes or refrigerate overnight before cooking.

Demerara sugar, sea salt, spices (ancho chili pepper, black pepper and red pepper), dehydrated garlic and onion, paprika, coffee, natural hickory smoke flavour, calcium silicate to prevent caking.

Store in a cool, dry place out of direct sunlight.

All-natural product, some fading may occur.

Product sold by weight, settling may occur.