The Spice Lab, Mont Royal Steak Seasoning, 5 oz (141 g)

Chef Fiona's Corner

This is our take on the popular Montreal-style steak seasoning. It has savory onion, garlic and also a generous amount of dill, coriander and black pepper to punch up the flavor quotient.

Suggested use

It is fabulous on steaks but is also delicious on salmon, roast chicken and pork chops. Add some to your favorite potato salad recipe for a deliciously different take.

Other ingredients

Hudson valley salt, turbinado sugar, onion, garlic, coriander, dill weed, butcher's cut black pepper, caraway seed, crushed red pepper.