The Spice Lab, Sweet Rib Rub, 5.8 oz (164 g)

A perfect seasoning for beef, pork and chicken.

Chef Fiona's Corner

A sweet and subtly smoky blend that works great with beef, pork and chicken.

Suggested use

Simply coat your meat in oil and season with the spice blend before cooking. For a more intense flavor boost, let the seasoned meat rest for 30 minutes or refrigerate overnight before cooking.

Other ingredients

Demerara sugar, salt, dehydrated vegetables (garlic, onion, red bell pepper), spices, paprika, extractives of paprika and natural flavour.