Chef Fiona's Corner
Flavorful and spicy, this seasoning makes seafood anything but mild-mannered.
Suggested useTry it with steamed clams and mussels or season shrimp before roasting. Add to a crab boil or use to season mayonnaise for a lobster roll.
Other ingredientsHudson valley salt, sweet paprika, dried garlic & onion, black pepper, coriander, turbinado sugar, chili pepper, spices, vegetable fiber to prevent caking.
Store in a cool, dry place out of direct sunlight. All-natural product, some fading may occur. Product sold by weight, settling may occur.
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