The Spice Lab, Spicy Seafood, 5.2 oz (147 g)

Chef Fiona's Corner

Flavorful and spicy, this seasoning makes seafood anything but mild-mannered.

Try it with steamed clams and mussels or season shrimp before roasting. Add to a crab boil or use to season mayonnaise for a lobster roll.

Hudson valley salt, sweet paprika, dried garlic & onion, black pepper, coriander, turbinado sugar, chili pepper, spices, vegetable fiber to prevent caking.

Store in a cool, dry place out of direct sunlight. All-natural product, some fading may occur. Product sold by weight, settling may occur.