Chef Fiona's Corner
This jerk blend is sweet, spicy and a little bit smoky.
Suggested useSimply coat meat in oil and season with the spice blend before cooking. For a more intense flavor boost, let the seasoned meat rest for 30 minutes or refrigerate overnight before cooking.
Other ingredientsHudson valley salt, crystallized molasses, dried onion & garlic, allspice, smoked paprika, ginger, green onion, chili pepper, cumin, thyme, cinnamon, white pepper, nutmeg, vegetable fiber to prevent caking.
Store in a cool, dry place out of direct sunlight. All-natural product, some fading may occur. Product sold by weight, settling may occur.
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