The Spice Lab, Island Jerk Seasoning, 4.4 oz (124 g)

Chef Fiona's Corner

This jerk blend is sweet, spicy and a little bit smoky.

Simply coat meat in oil and season with the spice blend before cooking. For a more intense flavor boost, let the seasoned meat rest for 30 minutes or refrigerate overnight before cooking.

Hudson valley salt, crystallized molasses, dried onion & garlic, allspice, smoked paprika, ginger, green onion, chili pepper, cumin, thyme, cinnamon, white pepper, nutmeg, vegetable fiber to prevent caking.

Store in a cool, dry place out of direct sunlight. All-natural product, some fading may occur. Product sold by weight, settling may occur.