Stonewall Kitchen, Salsa Verde, Medium Hot , 16 oz (454 g)

The base of this classic green sauce is the tomatillo, a vine-ripened little green tomato that is very popular in Mexican cooking. Our recipe blends in cilantro and a little chili to give it a real kick. It is a wonderful accompaniment to all grilled meats, fish and poultry, and we especially love it served with enchiladas.

Refrigerate after opening.

Tomatillos (crushed tomatillos, citric acid), green chilies (green chili peppers, citric acid), onion, serrano peppers, jalapeños, garlic, cilantro, lime juice, salt, canola oil, spices.