One snowy day in Maine, while dreaming of warmer weather, we were inspired to combine a tropical blend of pineapple and orange juice with just a touch of curry powder, robust garlic and aromatic rosemary to create this vibrant sauce. A must for marinating seafood and poultry, it's especially delicious when prepared with shrimp and served over rice.
Suggested use
Shake well before using.
Refrigerate after opening.
Other ingredients
Pineapple (crushed, pineapple, citric acid and ascorbic acid), pure cane sugar, water, brown sugar, orange juice concentrate, dijon mustard (vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, tartaric acid, spices), onion, roasted garlic, candied ginger (ginger, sugar), balsamic vinegar (wine vinegar, grape must, colorant caramel) [naturally occurring sulfites], spices, dried garlic, curry powder (spices, turmeric, dehydrated garlic), xanthan gum, garlic powder, salt, citric acid.
| Nutrition Facts | ||
| Serving Size: 2 Tbsp. (30 ml) | ||
| Servings Per Container: 11 | ||
| Amount Per Serving | %Daily Value | |
| Calories | 60 | |
| Total Fat | 0 g | 0% |
| Sat. Fat | 0 g | 0% |
| Trans Fat | 0 g | 0% |
| Cholest. | 0 mg | 0% |
| Sodium | 75 mg | 3% |
| Total Carb. | 13 g | 5% |
| Fiber | 0 g | 0% |
| Total Sugars | 12 g | |
| Incl. 10 g Added Sugars | 20% | |
| Protein | 0 g | |
| Vit. D | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
| Potas. | 0% | |
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