Spectrum® Organic Extra Virgin Olive Oil is made with Organic Arbequina olives grown on a 4th generation family-owned farm and harvested at the peak of flavor using traditional methods.
During the time of the annual harvest a custom varietal blend is selected that showcases the signature fruity aroma of the delicate Arbequina olive. Extra Virgin olive oil is at the heart of the Mediterranean diet. The variety and maturity of olives determine the overall quality and taste. At Spectrum® brand we cold press a variety of olives to create a blend with pungent notes, which are a sign of naturally occurring polyphenols. We then add Arbequina olives to provide a fruity aroma and taste. Aromatic and smooth, our oil offers the perfect balance of pungent and fruity, yet is mild enough to be drizzled on salads for every day cooking.
*See nutritional information for total fat content.
Suggested use
Does not require refrigeration if used within 10-12 weeks after opening.
Other ingredients
Organic extra virgin olive oil.
| Nutrition Facts | ||
| Serving Size: 1 tbsp (15ml) | ||
| Servings Per Container: about 51 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 120 | |
| Total Fat | 15 g | 18% |
| Saturated Fat | 2.5 g | 12% |
| Trans Fat | 0 g | |
| Polyunsaturated Fat | 2 g | |
| Monounsaturated Fat | 10 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrates | 0 g | 0% |
| Protein | 0 g | |
| Not a significant source of dietary fiber, total sugars, added sugars, vitamin d, calcium, iron and potassium. | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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