Better-for-you but still indulgent, our plant-based baking mixes combine the best of both worlds. With clean ingredients, plant protein and the perfect level of sweetness, our Double Chocolate Chip Cookies check all the boxes.
Suggested use
Crunchy
Cookie Recipe
Soft
Vegan Cookie Recipe
Preheat oven to 350º F. Whisk egg and oil together until well blended (about 30 seconds) in mixing bowl. Add dry mix and fold until blended. Drop 1 TBSP of mixture onto a baking sheet lined with parchment paper, or ungreased baking sheet. Flatten cookie dough and bake for 13-15 minutes. Yields Approx. 10 Cookies
Other ingredients
Sugar roasted peanut flour, semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter) cocoa, sodium bicarbonate, natural flavors, salt.
Contains peanuts.
| Nutrition Facts | ||
| Serving Size: 1 Cookie (1/8/ cup dry mix- 22 g dry mix) | ||
| Servings Per Container: About 20 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 90 | |
| Total Fat | 2.5 g | 3% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 30 mg | 1% |
| Total Carbohydrate | 15 g | 5% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | 12 g | |
| Incl. 12 g Added Sugars | 24% | |
| Protein | 4 g | 8% |
| Vitamin D | 0 mcg | 0% |
| Iron | 0.9 mg | 5% |
| Calcium | 10 mg | 1% |
| Potassium | 150 mg | 3% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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