Arrowhead Mills, Organic Rye Flour, 20 oz (567 g)

A Better Way to Bake

Figuring out what works for your body is empowering, but getting there can be challenging. For over 60 years, Arrowhead Mills has inspired, educated, and supported millions to live well-balanced lifestyles. We make eating well easy with a wide variety of essential foods that fuel your day deliciously. Nurturing the organic movement while nourishing strong and able bodies, Arrowhead Mills is your guide to a life well lived.

Tips and Tricks

Rye flour adds a warm color, slightly nutty flavor and a toothsome texture to baked goods. Due to its low gluten content, it works well in tender pastries like cookies, biscuits and cakes. Rye is also "thirstier" and therefore benefits from adding extra liquid when substituting for all-purpose flour. Pain it with dark chocolate, ginger and cinnamon to heighten its flavor.

Organic rye flour.

May contain wheat.

Flour is raw. Do not eat raw flour, dough or batter. Please cook fully before enjoying.

Store in a cool, dry place.

Filled by weight, not by volume. Some settling may occur.