Pasta, from Farm to Fork
Originally built in 1388, the idyllic Monastery of Montebello has long served as an emblem of agriculture in northern Italy. It is here in this region where premium pasta begins, with organic durum wheat that's thoughtfully grown, carefully harvested, and gently ground into semolina flour. Using old-world techniques and a meticulous process, skilled artisans craft our no-boil Lasagne noodles to deliver Italian excellence in every bite.
Suggested useThere's No Need to Parboil! Simply layer our Lasagne noodles with your preferred fillings and let rest for 1 hour before baking as usual.
Other ingredientsOrganic durum wheat semolina.
Contains: Wheat (contains gluten).
May contain traces of soy, egg.
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