





Model:
MBL-00000Brand:
MontebelloBarcode: :
015532000008.Dimensions (LxWxH):
21.7×17.7×14.1 Weight:
1.07
InStock
AU$20.63
Pasta, from Farm to Fork
Originally built in 1388, the idyllic Monastery of Montebello has long served as an emblem of agriculture in northern Italy. Today, a cooperative of family farms continues the tradition, employing sustainable practices to maintain the integrity of both land and crops. In tandem with an on-site mill and artisanal factory, they take organic durum wheat from seed to semolina flour to finished pasta in a meticulous process that delivers Italian excellence in every bite.
Suggested use
Cook for 8-10 minutes.
Other ingredients
Organic durum wheat semolina, organic spinach (2%), organic tomato (2%).
Contains: Wheat (contains gluten).
May contain traces of soy and celery.
Nutrition Facts | ||
Serving Size: 2 oz. (56 g / 1/8 package) | ||
Servings Per Container: 8 | ||
Amount Per Serving | %Daily Value* | |
Calories | 210 | |
Total Fat | 1 g | 1% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 0 mg | 0% |
Total Carbohydrate | 43 g | 16% |
Dietary Fiber | 2 g | 7% |
Total Sugars | 4 g | |
Includes 0 g Added Sugars | 0% | |
Protein | 6 g | |
Vitamin D | 0 mcg | 0% |
Calcium | 0 mg | 0% |
Iron | 1 mg | 4% |
Potassium | 180 mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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