Creamy, smooth and buttery-rich, our Butter Masala is a versatile favorite-and perfect with chicken! Fragrant ginger, cinnamon and clove add extra layers of deliciousness. We take our time preparing this sauce to give you the fullest, most exceptional flavors.
I bring a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love.
Maya Kaimal, Award-Winning Cookbook Author
Suggested useSauté 1-1.5 lb cubed protein (or vegetable) of your choice in a little oil until lightly browned.
Simmer with contents of this container until cooked through (10-15 minutes).
Serve with steamed rice, flatbread or pasta. Feeds 4.
Create flavor-rich curries with chicken, beef, shellfish, or cauliflower. Also great with pasta.
Refrigerate after opening and use within 7 days.
Water, buttermilk (cultured lowfat milk, vitamin A palmitate, vitamin D3), *tomato paste (fresh vine-ripened tomatoes), unsalted butter (cream, natural flavor), *ginger, milk, cream, *safflower oil, *spices (including *paprika), *cane sugar, sea salt, *garlic, *organic tapioca starch, *lemon juice concentrate, *cilantro, *serrano chili, *fenugreek leaves.
Contains: Milk.
*Non-GMO ingredients
WarningsSeparation is natural.
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