





What Is Matcha?
Matcha is simply pure, high grade green tea leaves from Japan that are ground into an ultra-fine powder. For centuries, monks have enjoyed matcha prior to extended meditation sessions.
‡Discard oxygen absorber packet after opening (do not eat).
Suggested useHot Matcha Latte
Whisk or shake 2 teaspoons of Matcha Latte Mix (use 3 tsp if you like yours more flavorful) with 1/4 cup of warm water. When well mixed, add to hot milk (*plant based or dairy). For the true cafe experience, froth the milk first. Enjoy!
Iced Matcha Latte
Whisk or shake 2 teaspoons of Matcha Latte Mix (use 3 tsp if you like yours more flavorful) with 1/4 cup of warm water. When well mixed, add to cold milk (*plant based or dairy), then pour over ice. Enjoy!
Other ingredientsOrganic unrefined cane sugar, organic japanese matcha green tea.
Caffeine per serving: 20-30 mg (about a third of a cup of coffee).
WarningsStorage: Keep sealed and refrigerate for freshness. Best consumed within 2 months of opening.
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