Origin:
Blend
English Breakfast refers to hearty, full bodied black tea blends. English tea lovers also call it “Morning Cuppa'. Tea merchants around the world offer their own recipe of the blend which often includes Chinese, Sri Lankan and Indian black teas. Our English Breakfast is made from robust organic Indian Assam tea.
Flavor Profile
Full-bodied, strong, hearty, rich flavor. Suitable to be paired with milk and sweetener.
The Tao of Tea
Like the Tao, the art of tea is universal. We began our work serving as a connecting thread for tea culture in 1997. Practicing this art on a daily basis in our teahouses in Portland, Oregon, we are a group of tea enthusiasts from different backgrounds and cultures. We travel, learn, take delight and seek to offer pure leaf teas with great flavor, artistry and soul.
Suggested useUse one teaspoon of leaf in eight ounces of filtered water at 185ºF for three minutes.
Other ingredients100% organic black tea leaves.
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