The Spice Lab, Smoky Pecan, 5.3 oz (150 g)

Chef Fiona's Corner

A sweet and smoky blend that works great with beef, pork and chicken.

Simply coat your meat in oil and season will the spice blend before cooking. For a more intense flavor boost, let the seasoned meat rest for 30 minutes or refrigerate overnight before cooking.

Sugar, salt, brown sugar, spices, paprika, natural smoke flavour, garlic powder, onion powder, not more than 2%: Lemon oil, natural flavours.

Store in a cool, dry place out of direct sunlight.

All-natural product, some fading may occur.

Product sold by weight, settling may occur.