Chef Fiona's Corner
Our Polynesian Pineapple Rub has all the sweet and savory flavors of your favorite teriyaki sauce plus a burst of fruity pineapple.
Suggested use
Simply coat your meat in oil and season with the spice blend before cooking. For a more intense flavor boost, let the seasoned meat rest for 30 minutes or refrigerate overnight before cooking.
Other ingredients
Granulated brown sugar, hudson valley salt, granulated honey (cane sugar & honey), pineapple juice ((maltodextrin, pineapple juice concentrate, citric acid), natural flavor)), sesame seeds, garlic, ground ginger, red chili flakes, dehydrated soy sauce (wheat, soybeans, salt), thickener (maltodextrin)), vegetable fiber to prevent caking, citric acid.
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