Our Gluten Free Quick Cooking Rolled Oats are rolled thin to shorten the cooking time, so a tasty bowl of whole grain oatmeal is just minutes away. Each batch is handled with care in our dedicated gluten free facility and tested in our state-of-the art laboratory to ensure our strict gluten free quality standards are met.
Dear Friends,
What we eat in the morning makes all the difference in how we get through the rest of the day. A bowl of nutritious whole grain oatmeal starts you off right and keeps your hunger at bay throughout the morning. In my view, no food on earth is better!
To your good health, Bob Moore
Suggested useMake The World's Best Oatmeal® at Home
Bring water and salt to a boil. Add Quick Cooking Rolled Oats, reduce heat to medium-low and cook, stirring occasionally, for 3 minutes. Remove from heat and let stand for 2 minutes.
Servings Oats Water Salt 1 Serving1/2 cup1 cuppinch2 Servings1 cup2 cups1/4 tsp3 Servings1 1/2 cups3 cups1/4 tsp4 Servings2 cups4 cups1/2 tspMicrowave instructions
In a large bowl, combine 1/2 cup Quick Cooking Rolled Oats, 1 cup water and a pinch of salt. Cover and microwave on high for 2 minutes. Let stand for 2 minutes. Stir well before eating. Makes 1 serving.
Other ingredientsWhole grain oats.
Tested and confirmed gluten free in our quality control laboratory.
WarningsStore in a cool, dry place. Keeps best refrigerated or frozen after opening.
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