Bob's Red Mill, Corn Flour, Whole Grain , 1 lb 6 oz (624 g)

Excellent in baked goods in combination with other flours, our gluten free corn flour is also the secret ingredient for finely textured, rich cornbread: substitute corn flour for part or all of the cornmeal in your favorite recipe. Mixed 50/50 with all purpose four, it's also fantastic for breading seafood, chicken and vegetables for frying.

Dear Friends,

Corn is perhaps the most traditional of American foods: domesticated thousands of years ago, it's been a cultural and nutritional mainstay ever since. At Bob's Red Mill, we mill our corn flour from the finest-quality golden corn, stone ground the old-fashioned way on our millstones to preserve all of the vital nutrients-and flavor-we've loved for generations.

-To your good health, Bob Moore

Keeps best refrigerated or frozen after opening.

Whole grain corn.

Tested and confirmed gluten free in our quality control laboratory.

Store in a cool, dry place.