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Model:
BRM-00480
Barcode: :
039978004802.
Dimensions (LxWxH):
22.6×16.5×10.7
Weight:
0.93
InStock
AU$26.00
Extended Warranty
FREE shipping over AU$80.00
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  • An Employee-Owned Company
  • 1 Simple Ingredient
  • Whole Grain Rolled Oats
  • Upgrade Your Breakfast
  • 60% More Protein* Than Regular Oats
  • 10 g Protein From Oats Per Serving
  • Gluten Free
  • Kosher Pareve
  • Non GMO Project Verified
  • 100% Whole Grain 48 g or More Per Serving
  • Inspiring Joy with Wholesome Foods™

    Upgrade your breakfast with our whole grain Protein Oats. They pack 60% more protein* than regular oats. Because we don't add any chalky protein powders, they re tasty, too. We believe the less food is processed, the more wholesome it is. So, we've simplified the path from the farm to your breakfast table, to make these oats more nutritious as well as good for the planet. Give your breakfast routine a hearty and delicious boost.

    *Protein per 48 grams, regular rolled oats 6 grams vs. Protein Oats, 10 grams.

    Suggested use

    Make The World's Best Oatmeal® At Home

    Bring water to a boil. Add Protein Oats, reduce heat to medium low and cook, stirring occasionally, for about 15 minutes, until desired texture. Remove from heat and let stand for at least 2 minutes. Add salt to taste.

    ServingsOatsWaterSalt1 Serving1/3 cup1 1/4 cupto taste2 Servings2/3 cup2 cupsto taste3 Servings1 cup3 cupsto taste4 Servings1 1/3 cup4 cupsto taste

    Other ingredients

    Whole grain oat flakes.

    Tested and confirmed Gluten Free.

    Nutrition Facts
    Serving Size: 1/3 cup (48 g)
    Servings Per Container: About 19
    Amount Per Serving%Daily Value*
    Calories190
    Total Fat4 g5%
    Saturated Fat1 g5%
    Trans Fat0 g
    Cholesterol0 mg0%
    Sodium0 mg0%
    Total Carbohydrate32 g12%
    Dietary Fiber6 g21%
    Total Sugars1 g
    Includes 0 g Added Sugars 0%
    Protein10 g12%
    Vitamin D0 mcg0%
    Calcium26 mg2%
    Iron3 mg15%
    Potassium188 mg4%
    *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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