Bob's Red Mill, Sorghum Flour, 22 oz ( 624 g)

Our sorghum flour is stone ground from 100% whole grain sorghum, with a mild, sweet flavor ideal for gluten free baking.

Dear Friends,

At Bob's Red Mill, we take great pleasure in bringing wholesome foods like whole grain sorghum flour to your table. We search the world for unique and unusual heirloom grains that you can use to forge new culinary adventures=right in your own kitchen! Rely on us for a wide variety of baking flours, grains and mixes you'll feel good about eating.

To your good health, Bob Moore

Great for pancakes, cakes, cookies, breads, muffins and the Indian flatbread jowar roti.

Whole grain sorghum.

Tested and confirmed gluten free in our quality control laboratory.

Store in a cool, dry place. Keeps best refrigerated or frozen after opening.