Dear Friends, This is a granola made "special" by methods and practices worthy of an explanation. What makes it so special? The whole grain oats we use in this granola are gluten free. Of course, oats are a naturally gluten free grain, but unfortunately they can become contaminated with gluten without proper handling. By combining good old-fashioned attention to detail and some very sophisticated farming technology, we make sure our gluten free oats stay gluten free. For extra assurance, we test each and every batch in our quality control laboratory.
Eating a bowl of whole grain granola topped with milk is one of the easiest and tastiest ways to start your day with a whole grain breakfast. But that isn't the only way to enjoy granola. Heat your bowl of granola and milk in the microwave for a scrumptious hot cereal, use it as a topping for your favorite yogurt for a light lunch, or try in on top of ice cream for a wonderful treat. You can also eat it right out of the bag! I hope you will enjoy our Gluten Free Honey Oat Granola as much as I do.
-To your good health, Bob Moore.
Reasons To Love Bob's Red Mill Gluten Free Honey Oat Granola
Gluten Free whole grain rolled oats, cane sugar, brown rice, canola oil, honey, brown rice syrup, molasses, salt, vanilla extract (vanilla bean extractives, alcohol, water), mixed tocopherols (antioxidant).
Tested and confirmed Gluten Free in our quality control laboratory.
WarningsStore in a cool, dry place. Keeps best sealed for freshness.
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