King Arthur Baking Company, Gluten Free Bread Flour, 2 lbs (907 g)

Use our Gluten-free Bread Flour for your best breads and baked treats – completely gluten-free.

As if by magic, all your favorite breads can become gluten-free with this versatile gluten-free bread flour. Made with gluten-free wheat starch to give baked goods incredible taste and texture, it’s ideal for classic yeasted recipes like artisan boules, bagels, cinnamon rolls, and burger buns.

Suggested use

How to bake with it:

As if by magic, all your favorite breads can be made gluten-free with this versatile flour.

Gluten-free dutch-oven artisan bread:

Makes 1 loaf

You'll need

Starter:

Dough: All the starter

Directions:

1. Mix starter ingredients until combined- some lumps are OK. Cover and set aside for 2-24 hours, at room temperature.

2. Combine dough ingredients and mix until smooth and sticky. If mixing by hand, some lumps are OK. Cover and set aside for 20 minutes.

3. Fold and press the dough over on itself on an oiled surface, about 5-6 times. Cover and let rise for 40 more minutes or until dough is puffy.

4. Preheat oven to 450ºF with an uncovered Dutch oven inside. Knead 5-6 times then loosely shape into a round. Place seam-side up in a floured brotform or towel-lined bowl. Let rise 30-45 minutes or until puffy.

5. Flip into a piece of parchment- cut slashes (score) the top. Use parchment to lift dough into preheated pot.

6. Bake for 40 minutes with the lid on, uncover, then continue baking for 20-30 minutes more or until deep brown. Cool completely on a rack before slicing.

Other ingredients

Gluten-free wheat starch, corn starch, cellulose and psyllium fiber blend, sorghum flour, pea protein, xanthan gum, enzymes.

Contains: Wheat.

Gluten-free Wheat Starch: This flour contains Gluten-free Wheat Starch for the taste and texture of traditional bread.