A Better Way to Bake
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Great As:
Substitute for white all-purpose flour 1:1 ratio.
Suggested use
Gluten-Free Oatmeal Raisin Cookies*
Yields 36-48 cookies
Heat oven to 350ºF. Combine flour, baking soda, cinnamon and salt.
Separately cream together butter, granulated sugar and brown sugar. Add eggs and vanilla. Mix well. Add flour mixture. Continue mixing until well blended. Add oats and raisins and continue mixing until uniformly distributed.
Drop heaping tablespoons of dough onto un greased cookie sheet lined with parchment paper. Bake for 10-12 minutes† or until golden brown.
Remove from the oven and let cool for 1 minute before moving cookies to a wire cooling rack.
Gluten-Free Chocolate Cake*
Yields 1 cake
Preheat oven to 350ºF. Lightly oil two 9-inch round pans or one 13 × 9 inch pan.
In a medium mixing bowl, combine oil, water, eggs, and vanilla. Mix until combined.
In a separate bowl, combine sugar, gluten-free flour, baking powder, salt, and cocoa powder. Mix until combined.
Gradually add dry ingredient mixture to the wet mixture. Once all your dry ingredients are added, scrape the bowl. Mix on medium speed for 2 minutes. Batter should be smooth.
Pour batter into prepared baking pans. Bake 34-38 minutest for 9-inch pans and 45-50 minutes† for 13 × 9 in pan, or until toothpick inserted into center comes out clean.
*Ensure that all ingredients in recipe are gluten-free.
†Directions developed using conventional ovens. Ovens vary- baking time may need to be adjusted.
Other ingredients
Organic rice flour, organic brown rice flour, organic tapioca flour, organic millet flour, organic inulin, xanthan gum.
| Nutrition Facts | ||
| Serving Size: 1/4 cup (34g) | ||
| Servings Per Container: About 16 | ||
| Amount Per Serving | % Daily Value* | |
| Calories | 120 | |
| Total Fat | 0.5 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 5 mg | 0% |
| Total Carbohydrates | 28 g | 10% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 0 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 2 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 3 mg | 0% |
| Iron | 0 mg | 0% |
| Potassium | 39 mg | 0% |
| Thiamin | 0.1 mg | 8% |
| Niacin | 1 mg | 6% |
| Phosphorus | 39 mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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