| Nutrition Facts | ||
| Serving Size: 1 ounce (28 g) | ||
| Servings Per Container: 8 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 100 | |
| Total Fat | 7 g | 9% |
| Saturated Fat | 2 g | 10% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 10 mg | 0% |
| Total Carbohydrate | 7 g | 3% |
| Dietary Fiber | 3 g | 11% |
| Total Sugars | 3 g | |
| Includes 1 g Added Sugars | 2% | |
| Protein | 4 g | 8% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 7 mg | 0% |
| Iron | 1 mg | 8% |
| Potassium | 141 mg | 4% |
| Vitamin A | 72 mcg | 8% |
| Vitamin C | 18 mg | 20% |
| Riboflavin |
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