Bob's Red Mill, Semolina Flour, 24 oz (680 g)

Semolina is the essential ingredient for authentic homemade pasta. Its exceptionally high gluten content creates superior pasta that keeps its shape during cooking. Also great for baked goods and pudding.

Dear Friends,

Cooking is a labor of love, a way to show your friends and family how much you care. This simple fact was taught to me by my wife, Charlee, whose dedication to wholesome food inspired us to found Bob's Red Mill forty years ago. I hope our line of high-quality products, including this semolina flour, helps you bring something truly special to the table.

To your good health,

Bob Moore

Basic Pasta

On a clean work surface, combine semolina and salt. Make a well in the center and pour in eggs, water and oil. Combine with hands or dough scraper to make a stiff dough.

Knead for 10 minutes, or until dough is smooth and elastic. There should be no dry or cracked edges. Wrap dough in a towel or place in a plastic bag and let rest for 20 minutes.

On a lightly floured surface, roll to desired thickness and cut as desired, or follow manufacturer's instructions for use with a pasta machine.

Bring a large pot of salted water to a boil. Add pasta and cook until tender, 3—5 minutes.

Note: When making lasagna, you do not need to boil the pasta.

Makes 6 servings.

Enriched durum flour (durum wheat, niacin, iron, thiamin, riboflavin, folic acid).

Contains: Wheat.

Store in a cool, dry place.