Bob's Red Mill, Classic Yellow Cake Mix, 15.5 oz (440 g)

Homemade Taste is in the Mix

We all love cake baked from scratch, but not everyone has the time. So our premium baking mixes are made with pantry staples you would reach for yourself. The key is Bob's Signature Blend, an expertly crafted mix of our high-quality flours that helps you bake a fluffy yellow cake with a tender, moist texture that slices perfectly. It's your shortcut to foolproof, scratch-quality baking, every time!

Classic Yellow Cake

Preheat oven to 325ºF. Butter or oil two 8-inch round baking pans.

Whisk together eggs, water and oil. Add cake mix and stir until combined. Divide batter evenly between prepared baking pans. Bake until a toothpick inserted in the center of the pan comes out clean, 24-30 minutes. Cool completely before removing from pan and frosting or serving.

For one 9 x 13-inch pan: Bake 23-30 minutes. Makes 10 servings.

Cupcakes

Preheat oven to 350ºF. Oil or line a 12-cup standard muffin pan.

Follow mix instructions above. Fill cups 3/4 full. Bake until a toothpick inserted in the center cupcake comes out clean, 18-22 minutes. Cool completely before removing from pan and frosting or serving.

Makes 12 cupcakes.

Sugar, flour blend (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], potato starch, potato flour), baking powder sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), natural flavor, sea salt.

Contains: Wheat.

Store in a cool, dry place.

Good things come to those who bake: Do not eat raw dough or batter.