Bob's Red Mill, Golden Cornbread Baking Mix, 13 oz (368 g)

Homemade Taste is in the Mix

We all love cornbread baked from scratch, but not everyone has the time. So our premium baking mixes are made with pantry staples you would reach for yourself. The key is Bob's Signature Blend, an expertly crafted mix of our high-quality flours that helps you bake lightly sweet cornbread with a tender, moist texture and a golden-brown top. It's your shortcut to foolproof, scratch-quality baking, every time!

Golden Cornbread

Preheat oven to 350ºF. Butter or oil an 8-inch square baking pan.

Whisk together eggs, melted butter and water. Add cornbread mix and stir until combined. Pour batter into prepared baking pan. Bake until a toothpick inserted in the center of the pan comes out clean, 35-40 minutes. Cool 15 minutes before serving.

Makes 12 servings.

Muffins

Preheat oven to 350ºF. Oil or line a 12-cup standard muffin pan.

Follow mix instructions above. Fill cups 3/4 full. Bake until a toothpick inserted into the center muffin comes out clean, 18-22 minutes. Cool briefly before serving.

Makes 12 muffins.

Flour blend (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], potato starch, potato flour), sugar, cornmeal, corn flour, buttermilk powder, sea salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), baking soda.

Contains: Milk, wheat.

Store in a cool, dry place.

Good things come to those who bake: Do not eat raw dough or batter.