Our Ingredients
Allulose is a type of sweetener found in fruits such as figs and raisins, and Erythritol is a sugar alcohol found in fruits such as pears, melons, and grapes. Our allulose and erythritol are derived from corn, and while both ingredients are counted as carbohydrates in the nutrition table, neither impacts blood sugar significantly. Stevia and monk fruit extracts help add sweetness, and xanthan gum aids with texture, especially in gluten-free baking.
Net Carbs Calculation: 8 g Total Carbs - 4 g Erythritol - 4 g Allulose = 0 g Net Carbs
Suggested use
Use 1 cup Whole Earth Allulose Baking Blend Granulated in place of 1 cup sugar.
For best results when baking cookies, press cookie dough balls down before baking.
Other ingredients
Allulose, erythritol, xanthan gum, stevia leaf extract, monk fruit extract.
| Nutrition Facts | ||
| Serving Size: 2 tsp (8 g) | ||
| Servings Per Container: About 43 | ||
| Amount Per Serving | %Daily Value | |
| Calories | 0 | |
| Total Fat | 0 g | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 8 g | 3% |
| Total Sugars | 0 g | |
| Includes 0 g Added Sugars | 0% | |
| Erythritol | 4 g | |
| Protein | 0 g | |
| Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, vitamin D, calcium, iron and potassium. | ||
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