| Nutrition Facts | ||
| Serving Size: 2 scoops (39 g) | ||
| Serving Per Container: 15 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 160 | |
| Total Fat | 5 g | 6% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 700 mg | 30% |
| Total Carbohydrate | 11 g | 4% |
| Dietary Fiber | 3 g | 11% |
| Soluble Fiber | 2 g | |
| Insoluble Fiber | 1 g | |
| Total Sugars | 3 g | |
| Includes 3 g Added Sugars | 6% | |
| Protein | 20 g | 32% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 50 mg | 4% |
| Iron | 4.5 mg | 25% |
| Potassium | 280 mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Typical Amino Acids Per Serving (in milligrams): | |||||
| Alanine | 820 | Histidine** | 470 | Proline | 890 |
| Arginine | 1610 | Isoleucine**▲ | 810 | Serine | 1030 |
| Aspartic Acid | 2210 | Leucine**▲ | 1640 | Threonine** | 740 |
| Cysteine | 310 | Lysine** | 1400 | Tryptophan** | 190 |
| Glutamic Acid | 3210 | Methionine** | 220 | Tyrosine | 810 |
| Glycine | 780 | Phenylalanine** | 1080 | Valine**▲ | 920 |
| ** Essential Amino Acids ▲ Branched-Chain Amino Acids | |||||
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