The beautifully balanced flavors of USimplySeason Chinese Five Spice engages the whole palate with all five flavors in perfect measure. In traditional Chinese Cuisine, the deep flavors of Five Spice are typically used as a rub or a marinade for meats that are rich and fatty, like pork, duck, and beef - these are then usually braised, grilled, or stir-fried to lock in Five Spice’s robust flavors. We also love to use it in baking!
Star anise, fennel seeds, cinnamon,cloves, szechuan (sichuan) peppercorns.
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