





Complex flavor of manchego cheese & warm roasted garlic for cauliflowers, potatoes and other veggies.
Suggested useSingle Batch Recipe
Preheat oven to 400ºF. Clean cauliflower and break into bite size florets. Combine butter, oil, and seasoning. Drizzle over cauliflower and toss to combine. Spread florets onto baking sheet and roast 30-35 minutes or until browned and tender.
Other ingredientsDehydrated onion & garlic, whey, sea salt, natural cheese flavor (manchego cheese [pasteurized milk, cheese culture, enzymes], whey, corn syrup solids, salt), dehydrated bell peppers, spices (black pepper, parlsey), evaporated cane juice, nonfat dry milk, yeast extract, natural flavor, lactic acid, and less than 2% silicon dioxide added as processing aids.
Contains: Milk.
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